At Mas Montseny we offer you a comprehensive professional service so that you can produce your own olive oil
How does it work?
1. You harvest the fresh and healthy olives
2. You bring them the same day
3. We make your olive oil
4. We store it
5. We bottle it and deliver it to you
What do we offer you?
Modern machinery
With which we have worked with the updates of 2006, 2012 and 2024, using technology and above all the best team and service.
A oil mill always ready
We offer you the best conditions so that in the milling process the aromas and organoleptic properties are preserved to make a great oil.
First cold extraction
Our machinery takes care of the oil as what it really is: liquid gold. From the control panel we manage temperature, speed, kneading time…
Clean facilities
We keep our facilities impeccable in terms of hygiene and cleanliness at all times. This is a key factor to achieving a high-quality product.
Trust and experience
More than 300 farmers trust us to make their oil. Personalized and honest treatment has been our way of being for more than 75 years.
100% of your oil
Your olives will be labeled with your name. At any moment you will know where they are and you will obtain from them up to the last drop.
What do you need to know to make your oil?
Yes, it’s very important for us so that we can give you better service by organizing ourselves better. This way, you’ll ensure that your olives enter the mill the same day.
Yes, always bring your olives within 24 hours after harvesting. If you keep them in crates, they will be better preserved.
No, they are not accepted. Check their condition before bringing them. Mas Montseny reserves the right to accept them or not.
Because the treatments will be more effective and you will obtain olives with lower acidity and higher quality. Ask us about the Plant Health Service.
A minimum of 400kg of olives is required to mill. However, we have other options: contact us and we’ll discuss them.
Don’t worry: if it’s your first time working with us, we’ll fill out a personal form with your data and get to work.
We recommend decanting the olive oil that you want to keep one month after milling.
The amounts will be paid upon collecting the oil from your olives.
We have oil available all year round. If you bring your olives, we’ll give you a discount.
Between you and us, we’ll make a great team