Bring us your olives

Make your own olive oil at Mas Montseny

Bring your olives to Mas Montseny and we take care of everything: a full professional service so you can make your own oil, unique and delicious.

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How does it work?

From the olive to the bottle in 5 steps: we take care of everything.

Step 1

You pick fresh, healthy olives

Step 2

You bring them the same day

Step 3

We make your oil

Step 4

We store it

Step 5

We bottle it and deliver it to you

What you need to know to make your oil

The most frequent and essential questions before bringing us your olives.

Do I need an appointment before bringing the olives?

Yes, it is very important so we can give you a better service by organising ourselves. You will make sure your olives go into the mill the same day.

Do the olives need to be fresh?

Yes, always bring your olives within 24 h of harvesting. If you keep them in crates, they will keep better.

Can I bring olives from the ground or in poor condition?

No, they are not accepted. Check their condition before bringing them. Mas Montseny reserves the right to accept them or not.

Why should I treat the olive trees on time?

Because they will be more effective and you will get olives with lower acidity and higher quality. Ask us about the Plant Health service.

What is the minimum amount of olives to mill?

A minimum of 400 kg of olives is required to mill. However, we have other options: contact us and we will talk.

What if I am new to bringing olives to Mas Montseny?

Do not worry: if it is your first time working with us, we will fill in a personal record with your details and get to work.

What should I do with the oil after milling?

We recommend decanting the oil that needs to be kept a month after milling.

When are payments made?

Amounts are paid when you collect the oil from your olives.

Have you run out of oil?

We have oil all year round. If you bring your olives, we will give you a discount.

What do we offer you?

Modern machinery

We work with the 2006, 2012 and 2024 upgrades, with technology and, above all, the best team and service.

The mill always ready

We offer you the best conditions so that, during milling, aromas and organoleptic properties are preserved to make a great oil.

First cold extraction

Our machinery treats the oil for what it is: liquid gold. From the panel we control temperature, speed and kneading time.

Clean facilities

We keep our facilities impeccably hygienic and clean at all times. It is a key factor for a high-quality product.

Trust and experience

More than 300 farmers trust us. Personalised, honest treatment is who we are for over 75 years.

100% of your oil

Your olives will be labelled with your name. You will know where they are at all times and get every last drop from them.

Shall we start?

Together we will make a great team

Book an appointment to bring your olives or ask us for information: we explain it with no commitment.

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