An oil born from passion for the land and respect for nature.
Why is Mas Montseny Extra Virgin Olive Oil so special?
Because it comes from an estate of Arbequina olive trees that we care for with dedication all year round. We think of the oil when we prune, when the olive tree blossoms, during the summer heat, and when rain is scarce or abundant. We ensure that in autumn each tree is full of healthy olives of exceptional quality. We carefully choose the harvest day, pick the olives and take them quickly to the mill, where they are cold-pressed. And nothing else! We bottle it and deliver it so you can enjoy it as it deserves.
You’ll love it if…
You know that a good extra virgin olive oil makes all the difference in the kitchen. If you value authentic flavors, aromas that connect you to the origin, the landscape, the calm. If a fresh scent moves you and a well-prepared dish awakens memories. This oil will fill your everyday dishes with aromas and delightful flavors. In your lunchbox or on the table, it will turn the simplest meal into a feast: toast, salad, a good steak, slices of fresh hake—healthy and delicious dishes.
Tasting note
Made 100% with Arbequina olives, our oil offers a fruity, sweet and smooth profile, ideal for all types of dishes. You’ll find hints of green grass that bring elegance and character. The aroma will enchant you when you pour it over your breakfast bread. In every bite you’ll feel the fresh, fruity and rich taste of this extra virgin olive oil.
From the olive tree to your home
We harvest the olives at the optimal moment and immediately take them to the mill to extract the juice cold. No rush. No additives. Just nature, respect and flavor. And we deliver it so you can enjoy it as it deserves.
