TREMENDU is a handcrafted liqueur that combines the smooth flavor of toasted hazelnut with the unique touch of wild mushrooms and anise. A surprising and balanced combination that offers a unique tasting experience within the world of liqueurs.
DOP Reus Hazelnut, guaranteed quality
Made with toasted hazelnuts from DOP Reus, TREMENDU stands out for its aromatic intensity and depth of flavor. The recipe was developed together with master distiller Carles Bonnin, using natural ingredients and a meticulous process to preserve its full essence.
Smooth flavor with personality
Despite its smooth profile, TREMENDU has a strong personality and a well-defined structure. The hazelnut’s toast blends with balanced sweetness and earthy mushroom notes, while anise adds a herbal, refreshing touch. Ideal to enjoy chilled, as a digestif, or to surprise on special occasions.
A presentation that speaks for itself
The label of TREMENDU reflects its essence: bold typography, embossing, and stamping applied to the name. Key ingredients are represented with engraved illustrations, enhancing its visual appeal and underlining the singular character of the product.
Technical sheet
- Type of product: Toasted hazelnut liqueur with mushrooms and anise
- Format: 500 ml bottle
- Alcohol content: 20% vol
- Key ingredient: DOP Reus Hazelnut
- Production: Handcrafted
- Storage: Keep in a cool, dry place. Serve chilled.
Pairing suggestion
TREMENDU pairs perfectly with:
- Desserts with dark chocolate or nuts
- Aged or blue cheeses
- Vanilla or coffee ice cream
Also ideal to serve in a chilled glass after a good meal or as a detail on a fine liquor table.
