Our awards

Extra virgin olive oil from very early harvest, with an intense green fruity profile and a perfect harmony between sweetness and bitterness. A superior-range Arbequina, vibrant, fresh and full of aromas, awarded for its exceptional quality.
  • Best Arbequina in the World – Evooleum Guide 2018 and 2019
  • Top 3 Best Fruity Oils Worldwide – Evooleum Guide 2018 and 2019
  • World Top 100 EVOO – Evooleum Guide 2018 (90 points), 2019, 2020 and 2022
  • Best Green Fruity – Catalonia Olive Oil Fair 2018
  • Silver Medal Premium Packaging – Evooleum Guide 2018
  • Best Packaging – Evooleum Guide 2018
  • Silver Medal – London International Olive Oil Competition 2018
Extra virgin olive oil of superior category, produced with centenary Arbequinas from Camp de Tarragona. It stands out for its intense and ripe character, with a refined balance and remarkable aromatic complexity.
  • Top 10 Best Extra Virgin Olive Oils – Government of Catalonia 2024
  • Best Pairing – Government of Catalonia / Alicia Foundation 2024
  • Best Ripe Fruity – Government of Catalonia 2024
  • Top Fruity – Government of Catalonia 2024
  • Best Sweet Green Fruity – Catalonia Olive Oil Fair 2019, 2020, 2024
  • Top Fruity – Catalonia Olive Oil Fair 2019, 2020, 2021, 2022, 2023, 2024
  • 3rd Best Arbequina in the World – Evooleum Guide 2020
  • World Top 100 EVOO – Evooleum Guide 2021
  • Gold Medal – Olive Japan 2018
  • Silver Medal – Olive Japan 2019
  • Audience Award – Catalonia Olive Oil Fair 2019
  • Best Packaging – Catalonia Olive Oil Fair 2019 and 2020

High-end organic extra virgin olive oil, with a smooth, fruity and elegant profile. Made with a harmonious blend of Arbequina and Arbosana, it stands out for its versatility and has been recognized for its excellent quality and attractive presentation.

  • Best Ripe Fruity – Olive Oil Fair 2025
  • Product of the Year – Orígens Fair of Catalonia 2018
  • Prestige Gold Medal – Terraolivo Awards, Israel 2016
  • National Design Award – Liderpack Awards 2016
  • Best Packaging Design – Terraolivo Awards, Israel 2016
  • Second Most Voted Oil by the Public – Catalonia Olive Oil Fair 2017
Exceptional extra virgin olive oil, known as “Il Profumo” for its intensity and aromatic richness. Made with Coratina in Camp de Tarragona, it is the first of this variety cultivated in the Iberian Peninsula.
  • Best Monovarietal – Best EVOO of Catalonia Awards (Government) 2024
  • Top Fruity – Catalonia Olive Oil Fair 2022, 2023 and 2024
  • World Top 100 EVOO – Evooleum Guide 2022 and 2023
  • Top 10 Best Olive Oils Worldwide – Evooleum Guide 2023
  • Top 3 Best Fruity Oils – Catalonia Olive Oil Fair 2023
  • Top 5 Best EVOO Worldwide – Evooleum Guide 2023

Mas Montseny extra virgin avocado oil, cold-extracted from fresh avocados grown in Camp de Tarragona. It stands out for its smoothness, nutritional value and great versatility in the kitchen.

  • Innovation Award – Catalonia Gastronomic Forum 2018
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