Description
OLI MARE is an organic extra virgin olive oil made from a carefully selected blend of Arbequina and Arbosana, two Catalan varieties that complement each other perfectly. Arbosana brings intensity and green notes, while Arbequina balances with its characteristic sweetness and smoothness. The result is an oil that is fresh, balanced, and very pleasant on the palate.
Early harvest and precise production
The olives are harvested in October, at the optimal time to ensure a green and aromatic profile. Young trees are picked at dawn and pressed within hours to preserve maximum quality. The process is carried out at low temperature and under controlled conditions to maintain the fullest organoleptic expression and a minimal acidity of just 0.1º.
Organic and sustainable farming
In the field, certified organic farming is practiced, without chemical fertilizers or aggressive products. Work is done with beneficial insects, companion plants, and techniques respectful of fauna and flora, fostering a healthier and more balanced environment for both the crop and the consumer.
Balanced sensory profile
According to the Catalonia Olive Oil Tasting Panel, OLI MARE is an oil without defects, with a medium-intensity green fruitiness.
On the palate, it is mainly sweet, with a light spiciness and bitterness well integrated.
Aromas include:
- Fresh-cut grass
- Tomato and tomato plant
- Almond and green almond
- Fennel
- Walnuts
The result is very harmonious and easy to pair, ideal for all types of cuisine.
Uses and versatility
OLI MARE is especially versatile thanks to its smoothness and balance. It is ideal for:
- Fresh salads and raw dishes
- Light Mediterranean cuisine
- Pastries and delicate preparations
Available in a 500 ml white bottle and a 3L can, it is an excellent choice for everyday use or as a gift.
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