ALVO is an extra virgin avocado oil made from fresh and healthy avocados, sourced from the Mediterranean coast and, soon, also from Mas Montseny’s farms in Camp de Tarragona.
It is obtained through a cold-pressing process, following the same quality standards as the finest extra virgin olive oils.
Local origin and sustainable project
This oil is part of the alvo.cat project, an innovative initiative to grow the first local Catalan avocado aimed at both fresh consumption and oil production.
The crops are managed sustainably, taking advantage of the region’s climate and fertile soil to ensure top quality and minimal impact.
Rich and pleasant sensory profile
ALVO is a smooth, versatile oil with great nutritional and taste richness.
- Color: Deep green, typical of fresh avocado
- Aroma: Fragrant, with herbal notes and slightly fruity touches
- Taste: Rich and smooth, with a lightly nutty finish
Culinary uses and versatility
Thanks to its mild flavor and elegant texture, ALVO is ideal for:
- Salads with tomato, fruit, or fresh cheese
- Desserts and healthy baking
- Cold or raw dishes such as carpaccios and toasts
It can also be used as a healthy alternative for gentle cooking, adding a different and nutritious touch to everyday recipes.
Nutritional values (per 100 ml)
- Calories: 884 kcal
- Total fat: 100 g
- Saturated: 15 g
- Monounsaturated: 75 g
- Polyunsaturated: 10 g
- Cholesterol: 0 mg
- Vitamins E and K: 15–30 mg
Presentation and storage
Available in a 250 ml white glass bottle, designed to protect the oil from light and preserve its freshness.
The packaging is 100% recyclable, reflecting Mas Montseny’s commitment to sustainability.
To store properly, it is recommended to keep it in a cool, dry place, away from heat and direct light.
It has a shelf life of 24 months from the date of production.
Awards
- Innovation Award – Catalonia Gastronomic Forum 2018
