OLI PADRÍ is an extra virgin olive oil made exclusively from Arbequinas grown on centuries-old olive trees in the Camp de Tarragona. After a year of waiting, four estates with excellent plant health were harvested simultaneously in a single day, and the olives were taken immediately to the mill to ensure maximum freshness and quality.
The wisdom of the oldest trees
The age of these olive trees provides a strong fruitiness, resulting in an oil with a ripe profile, deep flavor, and high aromatic complexity. It is also stored under optimal conditions, at a stable temperature and without oxygen, to preserve all sensory and nutritional properties until serving.
Intense and balanced sensory profile
According to the Catalonia Olive Oil Tasting Panel, OLI PADRÍ is an oil without defects, with a ripe fruitiness of medium-high intensity.
On the palate, it is very balanced, with a smooth and elegant texture.
Its aromas include:
- Ripe banana
- Tomato
- Artichoke
- Fennel
The result is a rich and harmonious sensory experience, ideal for demanding palates.
Uses and versatility
Despite its intensity, OLI PADRÍ is highly versatile and can be used in:
- Salads with fruits or cheeses
- Cooked dishes of fish, pasta, or white meats
- On toasts, vegetables, or carpaccios
Awards
- Top 10 Best Extra Virgin Olive Oils – Government of Catalonia 2024
- Best Pairing – Government of Catalonia / Alícia Foundation 2024
- Best Ripe Fruity – Government of Catalonia 2024
- Top Fruity – Government of Catalonia 2024
- Best Sweet Green Fruity – Catalonia Olive Oil Fair 2019, 2020, 2024
- Top Fruity – Catalonia Olive Oil Fair 2019–2024
- 3rd Best Arbequina in the World – Evooleum Guide 2020
- Top 100 World EVOO – Evooleum Guide 2021
- Gold Medal – Olive Japan 2018
- Silver Medal – Olive Japan 2019
- Public Award – Catalonia Olive Oil Fair 2019
- Best Packaging – Catalonia Olive Oil Fair 2019 and 2020
